The Tramshed Project, a new workspace, restaurant and gallery set up by Street Feast founder Dominic Cools-Lartigue, is opening in Shoreditch this weekend (in the spot where Mark Hix’s Tramshed used to be), and we’ve teamed up with them to offer you lot an exclusive 50% OFF food. Three chefs will be doing the food for the Main Hall; Zoe Adjonyoh and James Cochran doing West African food and burgers respectively but The Tramshed Project is launching with a menu from Andrew Clarke.

He’s doing smoked and flame-grilled dishes like smoked beets with sweet & sour dill and sheep’s curd, grilled leeks with almonds and black truffle, herb fed chicken with chanterelles and miso cream, roast hake with crab aioli and coco beans, and salt caramel chocolate pots (we had a sneaky little taster of the menu and it’s MEGA).

If you wanna bag 50% OFF all that and more, just make sure you’re one of the first 50 people to book for this Saturday by emailing and quoting ‘50% off LOTI.

Sat 10th October 2020
32 Rivington St, London, EC2A 3LX

Terms & Conditions
This offer applies to the first 50 bookings for Sat 10th October 2020 at The Tramshed Project.
You must book in advance via reservations@tramshedproject.com quoting ‘50% off LOTI.
Discount applies to food only.