Oxalis, which combines seasonal British produce with French techniques as well as a nod to co-owner Nick Ross’s Canadian background, is the latest resident to take over the kitchens at The Sun & 13 Cantons, following their stint at Dulwich’s Platform 1. To celebrate, their knocking 50% OFF food during their soft launch period, so you’ll be able to try dishes like short-rib poutine, hake with romesco and grouse with beef dripping toast for a bargain price. YUM.
Weds 4th – Sat 7th October 2017
The Sun & 13 Cantons, 21 Great Pulteney Street, London W1F 9NG