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a drunk food staple, now a gourmet delight…that’s right, we’re in the middle of a “kebab renaissance”, with Le Bab leading the charge. Now open in Kingly Court, these kebab kings are bringing us seriously good seasonal delights like roe deer shish with damson jam, chicken shawarma with winter pickles, bbq paneer with curry mayo, even a rare breed pig’s head sharing platter. And it’s all been going down so well that they’ve extended the soft launch until Thursday, meaning you can get banging babs at a bargain price.

until Thurs 14th January 2016
2nd Floor, Kingly Court, London, W1B 5PW