Mayfair is getting a new restaurant and bar right in the heart of Shepherd Market at No. 5 White Horse Street. Set over two floors, Hatchetts will open with a dining room and cocktail bar serving up small plates and salads. And with head chef Andrew Evans working alongside Mark Hix, Gordon Ramsay, Angela Hartnett & Marcus Wareing in the past, you can expect big thing from the menu. Focusing on British produce dishes will include 12oz shorthorn rib eye with lyonnais potatoes and bone marrow gravy; wild sea bass with jersey royals, peas & broad beans and a buttermilk pudding & poached rhubarb with rhubarb & hibiscus sorbet. So to celebrate they are knocking 50% OFF your food bill for three days and they are even taking bookings, so get that table nailed down now.
Book here
Mon 4th – Weds 6th & Fri 8th-Sat 9th July 2016
5 Whitehorse Street, Mayfair London W1J 7LQ
www.hatchetts.london