After a big refurb, iconic Mayfair restaurant Momo is finally ready to re-open with an extended terrace, new luxe interiors (expect a lot of gold, rattan and berber rugs) and a new menu courtesy of Executive Chef Hervé Deville, (previously of Sketch).
Some old Momo faves like the 18-hour cooked spiced lamb shoulder with vegetables and the Momo couscous with lamb cutlets, chicken & pistachio kofta and merguez sausages, have survived, with new dishes like octopus with salt-baked beetroot & genevoise sauce and sea bream with artichokes barigoule & spiced crab borek joining the menu. It’s all change at the Momo Bar, now going to be called Kwānt, which’ll be run by Erik Lorincz.
To celebrate the re-opening, Momo will be knocking 50% OFF food during their soft launch period 11th – 14th March.
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Opens Mon 18th March 2019
23-25 Heddon Street, London, W1B 4BH
momo.london