Red king crab is the star of the show at Marylebone’s Fancy Crab, and now they’re taking it to the next level with their brand new weekend brunch menu. You can expect dishes like king crab benedict with yuzu lime hollandaise, crab & nori waffles with poached eggs and Fancy Crab hash with duck egg and seaweed butter, as well as sweet treats like buttermilk blueberry waffles with yoghurt and maple glaze. YUM. To celebrate, we’ve hooked up with Fancy Crab to offer LOTI readers an exclusive 50% OFF food from the brunch menu. Just drop your email in below and you’ll get a voucher with all the info you need pinged right back to you.
This offer is now closed.
For more exclusive offers and competitions see here.
Sat 16th & Sun 17th December and Sat 23rd & Sun 24th December 2017, 10am – 5pm
92 Wigmore St, London, W1U 3RD
Terms & Conditions
This offer is valid the weekends of Sat 16th + Sun 17th and Sat 23rd + Sun 24th December 2017.
50% off food ordered off the brunch menu exclusively for London on the Inside readers.
Booking to be made in advance via email or phone, quoting “London on the Inside”.
Offer applicable to food only and not to be used in conjunction with any other offer.
Subject to availability.
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