50% Off Doughnuts at Longboys

As much as we love London’s doughnuts they can all be a bit same same but different. But Longboys, which is launching on 7th March at Boxpark Wembley, is one to definitely get excited about. Specialising in finger doughnuts, an eclair-doughnut hybrid, Longboys is bought to you by two top pastry chefs Graham Hornigold, who was previoulsy at Hakkasan (and we know how good their patisserie is) and Heather Kaniuk, formerly the pastry chef at the Mandarin Oriental London.


Just LOOK at those! Longboys’ finger doughnuts will be made with brioche bases and topped with fresh and flavourful toppings. We’re talking rhubarb, custard and orange; sticky toffee, date and pecan; raspberry, rose and lychee; and lemon meringue pie, alongside specials and one-offs.

And to celebrate, there’s going to be 50% off doughnuts on launch day. Normal prices will be £3.90 individually or boxes of 3 or 6 for £11.50 and £22 respectively.

Opens Thurs 7th March 2019, 11am – 7pm
Unit 13, Boxpark Wembley, 18 Olympic Way, Wembley, HA9 0JT