Having first opened in 2008, tapas bar Dehesa is now something of a Soho classic. Twelve years is a long time in the restaurant world, so the Salt Yard Group has given Dehesa a spruce up, and it’s re-opening this month. The new look 50-cover Dehesa features a more contemporary, industrial style with a new bar featuring beautiful fabrics and the Wine Cellar Dining Room. The menu will be brand new too, with dishes set to include Jerusalem artichoke ravioli, chestnut mushroom velouté and crispy artichoke; poached chorizo picante, braised black beans & Roscoff onion and cuttlefish a la plancha, arroz negro & alioli.

Dehesa will be on soft launch on Sun 26th and Mon 27th January with 50% off food only (for up to tables of four) for lunch and dinner.

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Opens Tues 4th February 2020
25 Ganton Street, London W1F 9BP