Seafood specialists Claw is getting in the summer spirit by completely transforming their menu at the end of the month. Iconic dishes like their crab mac & cheese and grilled oysters are staying put, being joined by tasty new treats including lobster rolls with Szechuan mayo, trout reubens made with trout pastrami, and KFC aka kimchi fried softshell crab. There’ll also be two new sharing specials on offer; the ‘whole crab’, a 1-2kg broken down Salcombe crab and the ‘Claw fish Boil’, a NOLA-style mix of seafood, kabanos sausages, potatoes and corn. To celebrate the seasonal makeover, Claw is knocking 50% OFF all food from 31st May – 4th June, so dive in and snap those rolls up.

Thurs 31st May – Mon 4th June 2018, 12pm-3pm and 6pm-10pm
21 Kingly St, London W1B 5QA