Argentinean parrilla restaurant Chimichurris, or Chimis for short, is on soft launch in Southwark and that means 50% OFF food all week long. Opened by chef Nicolas Modad (previously of Brindisa) and Federico Fugazza (founder of Borough Market street food stall Porteña) and Mijal Lasus, Chimis is all about traditional Argentinean food so that means lots of meat and fish grilled over charcoal as well as dishes like empanadas, provoletas, octopus stuffed with polenta and all manner of sandwiches for lunch. Bring on the meat sweats.
Want even more offers? Just have a lookie here.
50% off dinner | Mon 22nd – Fri 26th January 2018
50% off lunch & dinner | Sat 27th – Sun 28th January 2018
132 Southwark Bridge Road, London, SE1 0DG