Get high at Bōkan, a new restaurant, bar and open-air terrace opening above Canary Wharf’s Novotel. Sitting on floors 37-39, Bōkan has panoramic views across London and will house the biggest gin collection in town – where better to have a night cap?! When it comes to the food Aurelie Altemaire, formerly Head Chef at Michelin-starred L’Atelier de Jöel Robuchon, will be taking care of things. So expect a modern European menu with British produce inlcuding the likes of squid with ratatouille, Scottish salmon with wasabi green bean salad and Rhug Estate lamb cutlets from the Josper grill. And if that floats your boat, get down there between 1st and 14th March and bag 50% OFF their a la carte menu. Just book a table here and quote ‘Bōkan soft launch’ – it’s that easy!

Book here
Weds 1st – Tues 14th March 2017
37th – 39thFloor, Novotel London Canary Wharf, 40 Marsh Wall, London, E14 9TP