Husband and wife team James and Rebecca had to close their pasta restaurant Nonna Tonda but now they’re bringing it to you direct via a subscription service. All Nonna Tonda pasta is made fresh in the morning and delivered with homemade sauces, Parmesan and garnishes the same day, and it takes less than five minutes to get it from box to plate.

The menu changes weekly, with one meat and one vegetarian pasta on offer, so you’re always in for an exciting and interesting bowl of pasta. Dishes have included saffron malloreddus with lamb shoulder, Venetian squid ink spaghetti with braised cuttlefish and butternut squash & goat’s cheese ravioli with sage butter. The boxes fit through the letterbox so you don’t have to be in to get your pasta but it’s easy to skip any weeks you don’t want.

Ready for pasta? We’ve teamed up with Nonna Tonda to give you 50% OFF your first two orders so all you have to do is sign up.

Terms & Conditions
For new customers only. 
Must be within the M25.