This time of year is all about eating and drinking but if you wanna get in the festive spirit without feeling guilty about it, get down to Essence Cuisine. In partnership with wine importer Les Caves de Pyrene, wine expert Line Moullier is hosting an evening all about natural wine production, and as well as a talk and Q+A session, you’ll get to try four glasses of vegan-friendly vino and four seasonal vegan canapes created by Essence Cuisine…perfect if you’re already sick of mulled wine and mince pies.
[maxbutton id=”66″] Thurs 14th December 201794 Leonard St, London, EC2A 4RH
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