There’s a new Greek restaurant coming to Fitzrovia this month and it’s from the peeps behind Roka, Zuma and The Arts Club, so expectations are high. Meraki will combine Greek hospitality with the best regional produce, like citrus from Naxos and bottarga from Mesologgi, so expect dishes to include slow-cooked ox cheek with hilopites & artichokes and baked cod wrapped in vine leaves in a mussel broth, as well as a changing selection of mezze dishes. The drinks list will feature plenty of Greek wines plus cocktails using traditional ingredients like kritamo, mastic and marjoram. And Meraki will have two terraces so you can eat al fresco, we just can’t guarantee that Greek sunshine.

Opens June 2017
80-82 Great Titchfield Street, London, W1W 7QT
meraki-restaurant.com

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