They’re already making a Michelin-star burger and now MEATLiquor are whipping up another food collab. This time they’re teaming up with Square Pie to create the Dead Hip-PIE…yes their famous Dead Hippie burger is turning into a pie. The bun is out and the beef filling is getting topped with a layer of melted cheese and encased in a shortcrust pastry base and puff pastry lid, with the Dead Hippie sauce on the side. You can get it at MEATLiquor with fries and pickles or with skin-on mash at Square Pie, but only a limited number will get cooked up every day so don’t hang about!
For the best pies in London, you NEED to see our faves here AND for those burgers, you can’t miss out on, see here.
Thurs 1st – Fri 30th June 2017
Various locations
meatliquor.com