Grind definitely don’t beat around the bush and are opening ANOTHER new place. Heading to Exmouth Market the new spot will include a restaurant and bar, and with Kyle Boyce an ex-Soho House chef, behind the new menu we’re definitely in for a treat. He’s created a brand new brunch menu that will include wild boar Benedict and nduja baked eggs, and when it comes to the all-day menu you can expect the likes of a 8-hour lamb shank with sweet potato, coriander raita and almonds, and grilled octopus with fennel and grapefruit. And if that’s got you excited you’ll be happy to hear this menu is spreading across all sites. Of course coffee and cocktails will also be on offer at Exmouth Market, and if the other Grind’s are anything to go by the interior is set to be an instagrammable dream.
And to top things off they’re opening with 50% OFF food AND booze for a whole week, but bookings will fill up quick so grab a table now.
Book here
Tues 24th – Mon 30th January 2017
8-10 Exmouth Market, London EC1R 4QA
www.grind.co.uk