It may be well past BBQ season but that isn’t stopping Hammer & Tongs from firing up the grill. The new Farringdon joint will be home to the largest wood-fired grill in London…over three metres in case you were wondering…and it will be serving up a South African-inspired menu of skewers, steaks and potjies. With dishes like arctic-spruce salted monkfish with fennel and confetti bush, whole tile grilled trout with lemongrass and West Cape aromats, and aged ribeye with Molho Camperio salsa, this is your chance to tuck into spices and flavours rarely seen outside of Africa. And even better, H&T are knocking 50% OFF food during their soft launch ahead of their opening on 5th December.
Mon 28th November – Mon 5th December 2016
171 Farringdon Road, London, EC1R 3AL
www.hammertongs.co.uk