ALERT: SINGAPORE TAKEOUT POP UP

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is the first destination on a global tour to host pop up Singapore Takeout – a mobile pop-up restaurant housed in a shipping container. Headed by Janice Wong, chef-owner of 2am: dessertbar, in collaboration with Peter Gordon from London’s The Providores and Tapa Room, the kitchen will knock up a selection of Singapore-inspired modern dishes.

Hoping to set the record as the most travelled kitchen, the world tour should last 12 months and the distance travelled will be equal to almost 3 times round the world.

Catch the kitchen June 10 th & June 11th. Admission is free and guests recieve two free sample dishes. Just make sure you check out the timings online.

The Riverside Walkway (by Gabriel’s Wharf) South Bank, SE1
singaporetakeout.eventbrite.com