Adam Handling is one busy man. Busy building an empire. In this week’s episode, Ben and Jordan get to follow Adam’s journey with food, from his time on Masterchef: The Professionals in 2014 to his London restaurants Frog by Adam Handling in Covent Garden and The Frog in Hoxton Square,. And now he’s getting into the hotel business with the opening of Adam Handling Chelsea at the Belmond Cadogan Hotel. Time to hear all about it…
