Quality Wines, the offshoot wine bar from Quality Chop House, opened back in July with a rotating selection of wines by the glass and bottles on the shelves available for drinking in. Now they’re adding a full small plates menu, devised by former sous chef Nick Bramham so you can make a proper evening of it. The dishes will be changing regularly but you can expect the likes of violet artichoke with tropea onion, burrata and mint; torched sardines with pine nuts, raisins and fennel; pig fat cannoli with whipped ricotta and pistachios; and seasonal sorbet with frozen vodka. Even if you’re only popping in for a quick glass of vino, it’d be rude not to have at least one little plate…
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From Tues 18th September 2018
88 Farringdon Rd, London EC1R 3EA
thequalitychophouse.com