Kachori is celebrating its first birthday with a new weekend brunch menu
Kachori has been showcasing modern Indian food, including dishes from Rajasthan, Uttar Pradesh, Delhi and the Punjab, in Elephant Park for a year, and now the restaurant is stepping things up a notch with a new weekend brunch offering. The menu, curated by chef Brinder Narula (ex-Benares and Gymkhana), includes:
- smashed avocado with poached egg and tellicherry pepper on sourdough toast
- chia and coconut porridge with summer fruits, pomegranate and berries
- kurkuri calamari and shrimp with ginger, chilli, lime, fennel and aioli
- sticky tandoori chicken wings with sweet and spicy pepper glaze
- quinoa khichadi with andhra spiced cauliflower 65
- masala dosa with nariyal chutney and udupi sambhar
- chloe bhature
- spiced batter fried haddock with minted mushy peas and masala chips
- passionfruit and mango kulfi falooda sundae
- salted caramel, peanut butter and jaggery parfait
Brunch is available on Saturdays and Sundays from 11am – 3pm, and costs £22 per person for one small and one large plate (with desserts individually priced), or you can upgrade to bottomless bubbles for £42 per person. And when the weather warms, you can have your brunch in the sun on Kachori’s outdoor terrace.
We’ve teamed in with Kachori to get our INSIDERS 50% off brunch food – making it just £11 per person for two dishes – from 15th June – 14th July. Find out how to get involved below.
To bag 50% off weekend brunch food at Kachori from 15th June – 14th July, just book in below by adding LOTI50 in the reservation notes. Enjoy!
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Terms & Conditions
This offer is valid from Sat 15th June – Sun 14th July 2024
The discount is for food only
You must also present your digital members pass to redeem the discount
12 Ash Avenue, Elephant Park, London, SE17 1GQ
kachorirestaurant.com