london’s first dessert club to open

Eat

Ice-cream choux buns, fondant cakes covered in 24k gold and house made soda floats? Oh yes, London’s first standalone dessert club is opening in Soho. Coming from the team behind Chin Chin Lab – the guys that put the ice cream sandwich on the map – The Chin Chin Club will bring together ice cream and cake to make all your dessert dreams come true. Expect everything from choux buns filled with pistachio and olive oil ice cream, hand rolled fondants finished with edible 24k gold,  sugar-free ice cream that tastes sweet once you’ve taken a small pill AND an Avo Taco – a purple corn waffle taco filled with avo ice cream and topped with house cream and crunchy fried corn.  Their Chin Chin Hot Chocolate with torched marshmallow and The Brownwich (THAT ice cream sandwich) will also be making an appearance, so get ready for that sugar rush!

Oh and if that wasn’t exciting enough they are also giving away FREE ice cream when they open their doors on the 8th June.

Opening Thurs 8th June 2017
54 Greek Street, London W1D 3DS
chinchinicecream.com