win dinner for four at nirvana kitchen

Ever get yourself into a stress choosing between Japanese, Thai, Korean and Indian food? Well you don’t have to thanks to Marylebone’s Nirvana Kitchen. The first restaurant from chef Ani Arora, a former protégé of Atul Kochhar, brings the East to West London by combining flavours from across Asia. Sharing plates like duck watermelon salad with a hoisin dressing, soy and sesame marinated guineafowl kushi from the inka charcoal oven, beef bulgogi with purple potatoes chokha and achari carrots, and Japanese ice-cream mochi mean you can satisfy all your cravings at once.

If you fancy going Pan-Asian, we’ve got a meal for four plus a bottle of house wine at Nirvana Kitchen up for grabs. All you have to do to be in with a chance is email us on admin@londontheinside.com with ‘NIRVANA KITCHEN’ in the subject line and we’ll pick a winner at random.

61 Upper Berkeley Street, London, W1H 7PP
nirvanakitchenlondon.co.uk

Terms & Conditions
This competition closes on Mon 27th March 2017 at noon sharp.
The winner can dine from Monday – Thursday.
Three courses per person from a set menu plus a bottle of house wine.
The winner will be sent a voucher in the post which they should bring with them to Nirvana when dining and make the team aware of when booking.
Not available in conjunction with any other offer.
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