An Indian with a difference is coming to Covent Garden – meet Tandoor Chop House. All about fine cuts and quality naan, the informal eatery combines a traditional North Indian Communal Eatery with a classic British chop house and that means plenty of hearty, comforting sharing plates. Of course when it comes to cooking, the Tandoor oven is the star of the show and you can expect dishes to include Tandoori Chicken Masala, Beef Bolti, Amritsari Lamb Chops and Tandoor Masala Pollock. Sides come in the shape of a Dexter ‘dripping Keema Naan and crispy Okra and they haven’t forgotten dessert either sweet coal-roasted pineapple and chai brulée on the menu – YUM. With swishy brass interiors and a mosaic floor, we’re pretty sure you won’t just be instagramming the food here either. Make sure you get down before word gets out…
Opening Mon 28th November 2016
8 Adelaide Street, London WC2N 4HZ
www.tandoorchophouse.com