New Turkish restaurant and bar YOSMA is bringing the three pillars of Istanbul’s eating out culture…meyhane, mangal and seafood…to Marylebone. The meyhane, a Turkish version of a tavern, comes in the shape of a raki lounge bar, which will serve up cocktails designed by Matt Whiley, and an open kitchen takes care of the mangal and seafood elements. Executive Chef Hus Vedat, previously of the Caxton Grill and Barbecoa, has created a menu where lots of produce, including whole fresh fish, will be pit-roasted over fire. Vedat will also putting his spin on classic Istanbul dishes like borek, manti, tarsus kebab and kunefe. It’s just going to be lunch and dinner to start with, but breakfast is most definitely on the cards.
What’s more to celebrate their opening, they are offering 50% OFF all food from Mon 22nd August to Sun 4th September 2016 AND they’re taking bookings – HURRAHH!
Opening Mon 22nd August 2016
50 Baker Street, London, W1U 7BT
www.yosma.london