INTRODUCING: MEATSIN

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are growing faster than you can say ‘The Dead Hippie’ and having opened up joints all over the UK are taking their brand overseas, to Singapore. MEATliquor SINgapore is due to open in June and you might be thinking, well what good is this to me? Well we’ll tell you why this is good for you…three dishes from the SINgapore menu will be available at MEATliquour here in London…WHOOP!

We were lucky enough to get a sneak peak at the menu and the items making it on the London menu are the Gunpowder Soft Shell Crab served with a pot of chilli sauce, Buffalo battered shrimp doused in buffalo chilli sauce, served with a blu cheese dip and Sambal French fries, that’s chips covered in house sambal sauce topped with a fried egg and crispy onions. HELLOOOOOO.

Available from 3rd June, 2015
www.meatliquor.com